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Tasty Tuesday: Linguine Alla Puttanesca

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Savory Stuffed French Toast

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Meat-Free Monday: How to Pickle Your Own Vegetables for the Best Salad Ever!

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Festive Friends Friday: Salsa Verde Pork, Hominy, and Butternut Squash Stew

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Thrifty Thursday: Baked Squash & Eggplant Casserole

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GARLIC KNOTS

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World Travels Wednesday: Steak Pinwheels, Italian Style

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Treat Yourself Tuesday: Salted Caramel Pretzel Fudge Bars

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Meat-Free Monday: Egg Drop Soup

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Festive Friends Friday: Zucchini Roll-Ups!

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Thrifty Thursday: Slow-Cooked Chili with Cheesy Corn Spoonbread

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